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This migratory pop-up by food industry veterans Marcelle and Christopher Yang is all about crafting a vision of Taiwanese cuisine and street food made from produce sourced primarily from Radical Family Farms in Sebastapol...
Soleil Ho
, SF Chronicle Food Critic
"The best new Bay Area pop-ups of 2019"
...The pop-up’s sold-out debut at Nyum Bai in Oakland featured an eye-widening dessert soup of coconut milk topped with beads of tapioca, pastel tangyuan dumplings of purple taro and golden butternut squash, and jam made from local pluots.
Next Popups
Check out our casual popup @el_chino_grande!
hén-zhì tasting menu popup coming soon!
