HÉN-ZHÌ

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    This migratory pop-up by food industry veterans Marcelle and Christopher Yang is all about crafting a vision of Taiwanese cuisine and street food made from produce sourced primarily from Radical Family Farms in Sebastapol...

    Soleil Ho, SF Chronicle Food Critic

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    "The best new Bay Area pop-ups of 2019"

    ...The pop-up’s sold-out debut at Nyum Bai in Oakland featured an eye-widening dessert soup of coconut milk topped with beads of tapioca, pastel tangyuan dumplings of purple taro and golden butternut squash, and jam made from local pluots.

    Next Popup

    hén-zhì brunch

    6.18 & 6.19

    @ South Park Cafe


    details to come

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    photos by @sarahderagon, @loveanddimsum